FlavRReport.com is obsessed with the flavor of food, drink, entertainment and travel.
Our audience’s first question is: What’s this going to taste like? Every day we introduce new flavors to the 68% of the population who are curious eaters, drinkers, travelers, but not sure what to taste next.
68% of people are eager to taste new food, drink, and experiences if they knew what it would taste like first. What they’re looking for is FlavR Report. FlavRReport is obsessed with finding and helping those 68% of people around the country.
We have city sections around the country. Find them all at: www.FlavRReport.com
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FlavRReport.com is obsessed with the flavor of food, drink, entertainment and travel.
Our audience’s first question is: What’s this going to taste like? Every day we introduce new flavors to the 68% of the population who are curious eaters, drinkers, travelers, but not sure what to taste next.
68% of people are eager to taste new food, drink, and experiences if they knew what it would taste like first. What they’re looking for is FlavR Report. FlavRReport is obsessed with finding and helping those 68% of people around the country.
We have city sections around the country. Find them all at: www.FlavRReport.com
Hosted on Acast. See acast.com/privacy for more information.
You could say production techniques, additives, mass production are probably the three biggest differences.
Tequila can only be made with one agave. It’s a blue weber. Mezcal can be made with the other 47-ish varietals, and that number is always fluctuating, based on classification and family genius.
Production is the big one. Tequila is made in massive factories and made with either chemicals or steam for the most part.
Whereas mezcal is actually made by hand, roasted in an earthen oven. The biggest thing that separates Tequila and Mezcal is the 1% additive rule.
Tequila can have up to 1% by volume additives, and they don’t have to tell you. That’s why certain large brands will say 100% Agave, but it’s full of additives, because it doesn’t take much with modern chemistry. Just a couple drops of glycerin or vanilla extract to change the flavor and hide all the nuances.
Mezcal can’t have any additives by law.
Madre is an artisanal mezcal, made by hand in the rolling hills of the Oaxacan Sierra. Watching over the land for centuries, our mezcaleros started distilling the spirit of mezcal for the intent of personal guidance and celebration. They would like to share that spirit with respect and gratitude.
Find more at:
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/ madremezcal