Flavour Talk with Barry Smith, Part 1

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Flavour Talks

The British Society of Flavourists

46 episodes

2 days ago

Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.

Natural Sciences

Science

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Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.

Natural Sciences

Science

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/22077280/22077280-1714022753344-c1111fcde3168.jpg

Flavour Talk with Barry Smith, Part 1

Flavour Talks

1 hour 6 minutes 59 seconds

1 year ago

Flavour Talk with Barry Smith, Part 1

In this episode we talk to Barry C. Smith, Director of the Institute of Philosophy at the School of Advanced Study, University of London. A philosopher of language and mind and founding director of the Centre for the Study of the Senses, his current research is on the multisensory nature of perceptual experience, focusing on taste, smell and flavour. He has written both theoretical and experimental papers and collaborated with chefs and artists. Barry is also a well-known broadcaster and wine columnist. For technical reasons, this recording has been split into two parts.

Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka
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