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Flavour Talks
The British Society of Flavourists
46 episodes
2 days ago
Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.
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Natural Sciences
Science
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All content for Flavour Talks is the property of The British Society of Flavourists and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.
Show more...
Natural Sciences
Science
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/22077280/22077280-1726003893427-48eae56d4f603.jpg
Flavour Talk with Andy Taylor
Flavour Talks
1 hour 37 minutes 12 seconds
1 year ago
Flavour Talk with Andy Taylor

The world of flavours is relatively small, so there are just few iconic personalities. One of them is undoubtedly Andy Taylor. After 32 successful years at the University of Nottingham, where he pioneered the study of flavour release from food, he changed career direction in 2010 to found a spin-out company, Flavometrix. He then joined Mars Petcare where he worked for 6 years. Andy currently works with a number of companies to help develop flavour research strategies and to mentor younger researchers in planning and managing their research projects. His association with the University of Nottingham continues through his role as Emeritus Professor, where he works on an ad hoc basis to support and develop younger researchers and is one of the key people organising the key flavour research event: Weurman Symposium.

Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Mark Millward, Publishing: Ján Peťka

© 2024 ⁠⁠⁠⁠⁠⁠⁠⁠British Society of Flavourists⁠


Flavour Talks
Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.