Curious about exploring the culinary space, my podcast, ‘flavors unknown’ shares inspirational stories of U.S. famous and emerging Chefs, Pastry Chefs, and Bartenders who are redefining and disrupting the industry with flavor innovation and talent. I have conversations with culinary leaders who share how their successes, failures, and cultural identity shaped their creativity and have enabled them to develop trending restaurants and bars that are sought out by foodies today. Stay tuned every other week for a new episode, featuring some of the most sought out chefs, pastry chefs, and bartenders of restaurants and bars that you won’t want to miss!
Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377
Follow us on Instagram and Facebook @flavorsunknown
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Curious about exploring the culinary space, my podcast, ‘flavors unknown’ shares inspirational stories of U.S. famous and emerging Chefs, Pastry Chefs, and Bartenders who are redefining and disrupting the industry with flavor innovation and talent. I have conversations with culinary leaders who share how their successes, failures, and cultural identity shaped their creativity and have enabled them to develop trending restaurants and bars that are sought out by foodies today. Stay tuned every other week for a new episode, featuring some of the most sought out chefs, pastry chefs, and bartenders of restaurants and bars that you won’t want to miss!
Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377
Follow us on Instagram and Facebook @flavorsunknown
Chef Roberto Alcocer on Valle & Mexican Fine Dining
flavors unknown podcast
47 minutes 19 seconds
1 week ago
Chef Roberto Alcocer on Valle & Mexican Fine Dining
Chef Roberto Alcocer is the visionary behind Valle, Oceanside's MICHELIN-starred restaurant.
flavors unknown podcast
Curious about exploring the culinary space, my podcast, ‘flavors unknown’ shares inspirational stories of U.S. famous and emerging Chefs, Pastry Chefs, and Bartenders who are redefining and disrupting the industry with flavor innovation and talent. I have conversations with culinary leaders who share how their successes, failures, and cultural identity shaped their creativity and have enabled them to develop trending restaurants and bars that are sought out by foodies today. Stay tuned every other week for a new episode, featuring some of the most sought out chefs, pastry chefs, and bartenders of restaurants and bars that you won’t want to miss!
Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377
Follow us on Instagram and Facebook @flavorsunknown
