This episode explores the rich, spiced legacy of shawarma, a dish born from the Ottoman Empire’s vertical spit-roasting innovation. From its 19th-century Turkish roots as doner kebab, shawarma traveled across the Middle East, evolving into a flavorful, portable meal layered with marinated meat, tahini, garlic sauce, pickles, and pita. We examine how shawarma became a global staple through waves of migration—adapting into Berlin’s famous doner sandwiches and North America’s food truck favorite. The episode also highlights shawarma’s pop culture rise, especially after its cameo in the 2012 Avengers film, and its continued innovation through vegan and fusion versions. Ultimately, shawarma is more than a street food—it’s a symbol of cultural exchange, resilience, and the joy of sharing bold, comforting flavors across generations and geographies.