This episode traces the rich and flavorful history of Indian curry—from its ancient Ayurvedic roots in the Indus Valley Civilization to its global evolution. We explore how curry adapted through centuries of trade, colonialism, and regional diversity. Each Indian region has developed its own signature curries, using local spices and ingredients, creating a vast culinary mosaic. The British colonization of India led to curry’s international fame, with dishes like chicken tikka masala born out of fusion. Today, curry exists in many forms across cultures—proof of its universal appeal and powerful storytelling through flavor.