In this episode of Flavors of Time, we trace the extraordinary journey of chocolate from its sacred beginnings in Mesoamerican civilizations to its global popularity today. Once a bitter ceremonial drink revered by the Maya and Aztecs, chocolate transformed into a luxurious treat in European courts and, eventually, a mass-produced delight for all. We explore the innovations that turned cacao into bars and bonbons, as well as the darker side of its history involving colonialism and labor exploitation. Today, chocolate is not only a beloved sweet but also a medium of artistic and emotional expression—one that connects cultures, memories, and ethics in every bite.