In this episode, Chef Walter explores the Purim Holiday.
Purim is a Jewish holiday that commemorates the saving of the Jewish people from a plot to annihilate them in the ancient Persian Empire, as recounted in the Book of Esther (Megillat Esther) in the Hebrew Bible. The story centers on Esther, a Jewish woman who becomes queen, and her cousin Mordecai, who helps thwart the plans of Haman, a high-ranking official who sought to destroy the Jewish population.
The holiday is celebrated with a festive and lively atmosphere. Key traditions include:
- Reading the Megillah: The Book of Esther is read aloud in synagogues, typically twice—once on the evening of Purim and again the following morning. Listeners often use noisemakers (graggers) to drown out Haman’s name as a symbolic rejection of his evil intent.
- Costumes: People, especially children, dress up in costumes, reflecting the theme of hidden identities in the story (e.g., Esther concealing her Jewish heritage initially).
- Festive Meal (Seudah): A joyous meal is shared with family and friends, often accompanied by singing and drinking. It’s customary to drink alcohol until one can’t distinguish between "cursed be Haman" and "blessed be Mordecai" (though moderation is also encouraged).
- Mishloach Manot: People send gifts of food or drink (at least two different types) to friends and neighbors, fostering community and goodwill.
- Matanot La’evyonim: Gifts or charity are given to people experiencing poverty, emphasizing generosity and support for those in need.
- Triangular Treats: A popular food associated with Purim is hamantaschen (meaning "Haman’s pockets" in Yiddish), triangular pastries filled with poppy seeds, fruit preserves, or other sweet fillings. Some interpret the shape as representing Haman’s hat or ears.
Purim falls on the 14th of Adar II in the Jewish calendar (or Adar I in a leap year for specific communities), which usually corresponds to late February or March in the Gregorian calendar. In 2025, Purim begins at sundown on March 13 and ends at sundown on March 14.
The holiday is both a celebration of survival and a reminder of resilience, often infused with humor and satire. It’s one of the most joyous occasions in the Jewish year!
More podcasts by Chef Walter
Flavors + Knowledge Newsletter. Subscribe free.
