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Claire, Zac and Spike chat with Patrick Freivald from Frog's Point Honey
https://www.frogspointhoney.com
Check out Down to Ferment Hot Sauces: https://www.down2ferment.comCheck out Zac's High Desert Sauce Co here: https://hdsauceco.comCheck out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.comCheck out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.saucecult.com