In this month’s Fiskerikajen Update, we’re celebrating the season’s best seafood, including brill, thornback ray, and the incredibly delicious fjord shrimps.

We’ll also discuss one of the season’s absolute stars—rope-grown mussels from the Limfjord—with legendary Limfjord expert Johs Jensen. Finally, we’ll speak with Simon from Dansk Tang, who will share insights about the seaweed currently being harvested.

This episode is written and narrated by Jesper Redecker Hansen.

The whole shebang is produced by Lars Hartmann for Effektlyd.