Welcome to the February edition of Fiskerikajen Update! This time, we take a deep dive into the fish of the season—from the beautiful cod and haddock to the mysterious burbot, a true delicacy you might not even know.

We also take a closer look at the sharp criticism of the Danish Fisheries Agency and the problematic mussel dredging practices that have prompted a response from the National Audit Office.

Plus, we cover the latest news from Dansk Tang and wrap up with a huge congratulations to Sebastian and Philip for their impressive silver medal at Bocuse d’Or!

Tune in to stay updated on everything happening in the world of seafood and fisheries right now. 🎣

This episode is written and narrated by Jesper Redecker Hansen.

The whole shebang is produced by Lars Hartmann for Effektlyd.