In this episode of First Principle Thinking, Kian and Bastian explore what the food of the future might look like, from lab-grown meat by companies like Good Meat to mycelium-based protein grown from fungi and complete meal replacements like yFood that turn nutrition into liquid form.

They discuss how cloning technology could redefine farming, how synthetic foods might solve global hunger, and whether these innovations can actually taste good. Meanwhile, Bastian is deep in his keto phase, cutting out all carbs while testing how futuristic foods fit into his diet.

This episode blends science, technology, and taste, asking one simple question: Is this the future of what we eat?

Listen to First Principle Thinking, where Kian and Bastian break down the world’s biggest ideas using first principles.

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