Luisa Castellanos, the co-founder of Science On Call, shares her journey as an entrepreneur and the evolution of her business. From creating and selling stuffed animals in middle school to building a growing tech startup, Luisa lays out her path to founding a juggernaut in hospitality support.

Science On Call, a tech-enabled IT support company for the restaurant industry, launched in January of 2020 and faced major challenges during the pandemic as restaurants shuttered their doors. To save the business, Luisa and her co-founder adjusted their pricing and narrowed down their services to better serve their target market.

Listen to how Science On Call is building world-class solutions for your favorite restaurants.

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Where to find Luisa:

- Website - https://scienceoncall.com/

- LinkedIn - https://www.linkedin.com/in/luisa-castellanos

- Instagram - https://www.instagram.com/lululuisaaaa_palz/

Where to find Jeremy:

- Website - https://www.jeremymuhiu.com/

- LinkedIn - https://www.linkedin.com/in/jeremy-muhiu-0a082250/

- Newsletter - https://jeremymuhiu.substack.com/

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