Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
darrin s wilson
127 episodes
2 months ago
Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...
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Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
53 minutes
3 years ago
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
In this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt 1050 Gravity Smoker/Grill and their experience with the grill quality and the modifications they do to them. Although this grill does put out some great food, the build quality is not the greatest for sure. Below are a couple of the websites we discuss that carry a lot of products for these grills to make them much better. There is a whole cottage business to make these grills better! https://ww...
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...
