Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
darrin s wilson
127 episodes
2 months ago
Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...
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Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
54 minutes
3 years ago
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful products to the home cook. Make sure you follow Typhur on their social media below. https://www.facebook.com/TyphurCulinary https://www.instag...
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...
