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Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
darrin s wilson
127 episodes
2 months ago
Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...
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Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...
Show more...
Food
Arts,
Education,
How To,
Leisure,
Home & Garden
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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
52 minutes
3 years ago
Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out their YouTube Channel HERE - https://www.youtube.com/c/Avidarmor Check out the Thermoworks Thermometers and Temperature controllers HERE ...
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Blac...