Are you a wine lover looking for an entertaining and informative podcast? Look no further than Fine Vines and Wine, hosted by myself, WSET-certified wine influencer, Charis Pixie.
Join me each week as I discuss the latest trends, news, and reviews in the world of wine. From the best regions that you need to visit in Australia to the perfect food pairings to how the wine industry is changing, Fine Vines and Wine has something for everyone.
Each episode features interviews with industry experts, sommeliers, and winemakers, providing unique insights and perspectives on the world of wine. Whether you’re a seasoned wine connoisseur or just starting to explore the world of wine, Fine Vines and Wine is the perfect way to stay up-to-date and entertained.
So sit back, pour yourself a large glass of your favourite beverage, and join us each week for a delightful journey through the world of Australian wine.
Are you a wine lover looking for an entertaining and informative podcast? Look no further than Fine Vines and Wine, hosted by myself, WSET-certified wine influencer, Charis Pixie.
Join me each week as I discuss the latest trends, news, and reviews in the world of wine. From the best regions that you need to visit in Australia to the perfect food pairings to how the wine industry is changing, Fine Vines and Wine has something for everyone.
Each episode features interviews with industry experts, sommeliers, and winemakers, providing unique insights and perspectives on the world of wine. Whether you’re a seasoned wine connoisseur or just starting to explore the world of wine, Fine Vines and Wine is the perfect way to stay up-to-date and entertained.
So sit back, pour yourself a large glass of your favourite beverage, and join us each week for a delightful journey through the world of Australian wine.
On episode three of Fine Vines and Wine, I'm joined by Peter Dillon; chief and flying winemaker for Handpicked Wines. We discuss the purpose behind the 'eggs' when it comes to winemaking, having to put trust in friends during Covid and the concept behind their cellar door in the Sydney, and soon to be Melbourne, CBD. With award winning wines, an organic certification on the way in Mornington Peninsula and Tasmania, and a focus on sustainability, this episode is not to be missed.
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