Most of us live largely disconnected from the production of our food, but whether or not we give it much thought, each mealtime puts us in relationship with our fellow creatures, the soil, the air and the water. Abby and Carly are farmers at A Rocha Canada’s Brooksdale, BC site. They tell us why a conservation organization grows, eats and gives away so much food, why they love to welcome inexperienced helpers who often slow them down, and what the rhythms of the seasons have taught them about...