In vitro fertilization (IVF) has been helping women and couples overcome fertility challenges for almost 40 years. Up until recently, IVF has traditionally used fresh eggs retrieved from a woman fertilized ‘in vitro’ in a laboratory with a spouse’s or donor’s sperm to create an embryo. However, egg freezing for future use has risen in popularity. Often, using frozen eggs comes with both cost and scheduling advantages over using fresh ones. So, which is better? We’ll find out in this episode.&...