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Fermenting Place
Fermenting Place [podcast]
39 episodes
6 days ago
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.
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Food
Arts
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All content for Fermenting Place is the property of Fermenting Place [podcast] and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.
Show more...
Food
Arts
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The Grapes of Wrath Grow Heavy: Why Contemporary Notions of Sustainability Are Unsustainable
Fermenting Place
50 minutes 58 seconds
4 years ago
The Grapes of Wrath Grow Heavy: Why Contemporary Notions of Sustainability Are Unsustainable

“The first rule of sustainability is to align with natural forces, or at least not try to defy them.” – Paul Hawken.

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This unique 'inbetweenisode' is an audible reading of a recent essay I published to my website - honandaniel.com - on the fundamental unsustainability of sustainability, entitled...

The Grapes of Wrath Grow Heavy: Why Contemporary Notions of Sustainability Are Unsustainable.

"‘Sustainability’ may be the most misused word in the English language. It is a word that many modern day agriculturalists, primary producers, and their various representative groups, organisations, and associations – especially within the world of wine – love to use."

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For those of you who haven't read it - or rather haven't found the time to read it, I thought I would do it for you, and record myself reading the essay in order to make it easier for you to get the information and absorb it while doing other things, like working, driving, etc. 

If you have any comments and care to discuss my thesis with me, please get in touch via email - hello@fermentingplace.com - or send me a DM either on Instagram or Twitter. 

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Peep. Listen. Digest. Share. Discuss... 

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D//


Fermenting Place
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.