My guest for episode Twenty-Two of the Fermenting Place [podcast] is Oregon winegrower and advocate for regenerative farming methods, Mimi Casteel. Mimi is the owner and vigneron at her family's vineyard and farm, Hopewell Wine and Vineyard in the Willamette Valley, as well as a spokesperson for the soil, for biology, for ecology, and for the environment more generally.
In Episode Twenty-Two, Mimi and I discuss...
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Connect:
- Hopewell Wine and Vineyard - @mimicasteel / www.hopewellwine.com
- Fermenting Place - @fermentingplace / fermentingplace.com
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