My guest for Episode Twenty-Six of the Fermenting Place [podcast] is Michael Glover - a candid observer and orator of wine, sage and winemaker at Mammoth Wines from Nelson, New Zealand.

Michael is one of the wine world's more impassioned defenders of the art of wine; the romance, the mystery, the history, and the culture that wine embodies. Fascinated, Michael's life in wine has been an endless quest to understand, capture, capture, express and articulate notions of quality as it relates to the place of wine; dismissing the static, embracing the dynamic; contributing to its eternal evolution.

- -

In Episode Twenty-Six, Michael and I discuss...

• Time
• The Search for Quality
• Moving Beyond the Dark Side
• The Battle Between Wine and Beverage
• Natural Wine
• Glory, Greatness, and the Temple of Terroir
• Much More

- -

Connect:

- Michael Glover - @mammoth_wine / www.mammothwines.com.au

- Fermenting Place - @fermentingplace / fermentingplace.com

- -

If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.

This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!

Thanks for listening... x