My guest for Episode Twenty-Seven of the Fermenting Place [podcast] is Shane Casey, head distiller at Brix Distillers, Sydney. Hailing from the Hawkesbury, with a background in engineering, Shane moved to the city back in 2014 to pursue a career in distilling. He now heads up a small team of urban distillers located amongst the steep streets of Surry Hills, in the heart of the city.

In Episode Twenty-Seven, Shane and I discuss...

• Rum
• How the Culture Often Comes Before the Product
• The Process of Rum Making in the City
• Fascinations with Flavour
• Agricole within an Urban Framework
• And much more.

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Connect:

- Shane Casey - @brixdistillers / www.brixdistillers.com

- Fermenting Place - @fermentingplace / fermentingplace.com

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