My guest for Episode Twenty-Nine of the Fermenting Place [podcast] is winegrower, reader, observer, Dachshund enjoyer, and all-round thoughtful human being, Tamara Irish of Herrmann Wines, in Dunkeld, Victoria.

This is a meandering conversation covering all manner of subjects and topics that intersect and interrelate around the concept of wine. It's as close to a conversation one might have with someone, late at night - as bottles, plates, and trays are empties, while bellies, minds and glasses of wine are filled - except it was conducted online, as opposed to in meatspace. Shame. This is a conversation that went exactly as I expected it to, and yet ended far too soon. Nonetheless, I am grateful.

-

In Episode Twenty-Nine of the Fermenting Place [podcast], Tamara and I discuss...

• The Long Play
• How Might We Know a Wine
• Observing Place
• Unlearning the Rules
• Losing Thermometers
• The unintended consequences of intervention
• And much more, of course

- -

Connect:

- Herrmann Wines - @herrmannwines 

- Fermenting Place - @fermentingplace / fermentingplace.com

- -

If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and comment via your favourite podcast listening platform, like Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.

This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!

Thanks for listening... x