Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin]

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Fermenting Place

Fermenting Place [podcast]

39 episodes

6 days ago

The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.

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Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin]

Fermenting Place

1 hour 28 minutes 54 seconds

4 years ago

Episode Twenty-Four - Lachlan McIntyre & Robert Sowter [Lantana Gin]

My guests for Episode Twenty-Four of the Fermenting Place [podcast] are mates, Lachlan McIntyre and Robert Sowter of Lantana Gin - a small-batch, boutique distillery based in Redridge, Queensland. They make seasonal gin from freshly cut sugar cane, and that most perniciously and prettiest of invasive plant species, Lantana.

In Episode Twenty-Four, Lachlan, Robert and I discuss...

Emplacing Friendship
Redridge, QLD
Drinking the Problem
Growing Ground Up Support
Building a Still and Making Spirit From Scratch
Simplicity from Complexity
And Much More...

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Connect:

- Lantana Gin - @lantanagin / www.lantanagin.com.au

- Fermenting Place - @fermentingplace / fermentingplace.com

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Thanks for listening... x