Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts114/v4/10/26/a2/1026a273-7857-b187-a53b-c19c14abfeb7/mza_9337888267661203967.jpeg/600x600bb.jpg
Fermenting Place
Fermenting Place [podcast]
39 episodes
6 days ago
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.
Show more...
Food
Arts
RSS
All content for Fermenting Place is the property of Fermenting Place [podcast] and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode400/10016141/10016141-1630374088068-776e625babbcc.jpg
Episode Thirty-One - Francis Hutt [Winemaker - Gisborne, New Zealand]
Fermenting Place
1 hour 26 minutes 54 seconds
4 years ago
Episode Thirty-One - Francis Hutt [Winemaker - Gisborne, New Zealand]

My guest for Episode Thirty-One of the Fermenting Place [podcast] is New Zealand winemaker, Francis Hutt.

Francis is a funny and curious dude, hard working, family orientated, community focussed, and a really good listener... which is probably a bad thing, in this circumstance, given that he's the one who's meant to do all the talking here. This is a relaxed chat with a relaxed guy who's determination to contribute positively to the planet extends far beyond his family and into the very ground we all walk and grow our food and wine upon...

In Episode Thirty-One of the Fermenting Place [podcast], Francis and I discuss...

  • Random and Righteous Twists in the Universe's Tale
  • Going Down the Wine Rabbit Hole in Okanagan
  • Generosity, Reciprocity, and Old Merlot
  • Roots and Community
  • Wine as a Viable Long Term Career
  • And Much More, of Course...

- -

Connect:

- Francis Hutt - @mckeefryhutt

- Fermenting Place - @fermentingplace / fermentingplace.com

- -

If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.

This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!

Thanks for listening... x

Fermenting Place
The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.