Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]

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Fermenting Place

Fermenting Place [podcast]

39 episodes

6 days ago

The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.

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Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]

Fermenting Place

1 hour 26 minutes 2 seconds

4 years ago

Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]

My guest for Episode Thirty-Four of the Fermenting Place [podcast] is Central Otago winegrower, Nick Mills...

Nick is the steward of one of the most stunning and picturesque vineyard sites in the world; Rippon... located nearby the banks of Roy's Bay in Wanaka, New Zealand. Nick is a deep thinking when it comes to his role and place at Rippon, and especially his patient and deliberate approach to transforming an innocuous bunch of grapes into a glass of total astonishment.

In Episode Thirty-Four, Nick and I discuss...

The Roaring 40s
A Brief History of Rippon
Meaning and Action
Comfort and Conflict Between Vines and Humans
Tension of Land Monetisation
Texture, Shape, and Feel
And Much More...

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Connect:

- Nick Mills - @ripponvineyard

- Fermenting Place - @fermentingplace / fermentingplace.com

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Thanks for listening... x