My guest for Episode Thirty-Eight of the Fermenting Place [podcast] are dynamic duo winemaking artists, Andries and Yoko Mostert from Brave New Wine, straight outta Denmark, in the Great Southern region of Western Australia.
Yoko and Andries produce wine like no one else I know in Australia. Every bloody bottle is damn delicious, no holes barred, volatile frivolity that's full of the funk and fun. Seriously. Turn on, tune in, and drop out, as Yoko and Andries share their journey to get to the Brave New World of wine...
In Episode Thirty-Eight, Andries, Yoko and I discuss...
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Connect:
- Brave New Wine - @bravenewwine
- Fermenting Place - @fermentingplace / fermentingplace.com
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Thanks for listening... x