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Ferment Radio
Super Eclectic
52 episodes
3 days ago
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Society & Culture
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All content for Ferment Radio is the property of Super Eclectic and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
Show more...
Society & Culture
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/21378658/21378658-1679681557373-4bfb633139b4d.jpg
#34: Unloved unknown (with ARTIS-Micropia)
Ferment Radio
33 minutes 48 seconds
2 years ago
#34: Unloved unknown (with ARTIS-Micropia)

We associate these institutions with petrified displays, and long-gone worlds that are alien to our own experience: museums. Whether we like it or not, they play a crucial role in preserving heritage.

Can heritage be something alive and ever changing? It seems that yes. At least ARTIS-Micropia, a one-of-a-kind museum showing the invisible world of micro-organisms, is doing that. ARTIS-Micropia is a museum in Amsterdam in which visitors can learn more information about microbes, and see live microbes on display too.

The museum fills a gap between the general public’s knowledge on microroganisms, and the science behind microbiology. “Unknown is unloved” they say on their webpage, and they definitely want to change that.

On Ferment Radio’s new episode, we talk with ARTIS-Micropia’s lab technicians Loek van Buuren and Eline van Bloois about curating microbes, preserving what is alive, and dreaming about immersive microscopial experiences, which could allow us to float with microbes in their micro universe.



Ferment Radio
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.