Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/46/e7/71/46e77158-7aea-b9c5-2240-48da5eb7df6b/mza_15673244179233400887.jpg/600x600bb.jpg
Ferment Radio
Super Eclectic
52 episodes
2 days ago
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
Show more...
Society & Culture
RSS
All content for Ferment Radio is the property of Super Eclectic and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
Show more...
Society & Culture
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/21378658/21378658-1674233456611-a9cd0cc45d5e9.jpg
#32: Sensing what most can’t sense (with Pia Lindman)
Ferment Radio
38 minutes 18 seconds
2 years ago
#32: Sensing what most can’t sense (with Pia Lindman)

We communicate with the outside world based on the information we receive through our senses. But just like fingerprints, no two people have the same brain anatomy, and therefore, no two people can sense the world identically. We can’t experience how other bodies feel, but we can attempt to describe it.

Today, together with Pia Lindman, an artist and researcher working with performance art, healing-as-art, installation, microbes, architecture, painting, and sculpture, we dive into the uniqueness of bodily experiences; even those caused by microorganisms. Pia calls this, the subsensorial.

Ferment Radio
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.