Coming Soon- a new podcast on food, feminist, LGBTQ, and restaurant histories! The podcast is called: Feminist Ingredients for Revolution: A Food and Queer History Podcast! It’s hosted by me, Dr. Alex Ketchum. I’m a scholar of food, gender, feminist, and tech history and the author of the book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses.  On this podcast, we will be digging into feminist food history, especially the history of feminist restaurants, cafes, and coffeehouses, many of which were run by lesbians and queer women. These histories will be accompanied by interviews with other scholars of feminist and LGBTQ+ food studies and artists, activists, and feminist food practitioners.  You’ll hear interviews with:    Dr. Emily Contois Fozia Ismail Dr. Jen Jack Gieseking Kiersten Beszterda van Vliet Dr. Greggor Mattson indee mitchell  Dr. Jessica Kenyatta Walker Dr. Anna Zeide Elis Lee Ing Annie Laurie Medonis Dr. Annelise Heinz Dr. Cameron Blevins Anna Sigrithur and more!   The goal of the podcast is to make food, feminist history, and LGBTQIA2S+ history scholarship more accessible.  Every episode will have free transcripts released the same day as episodes. These will be available on thefeministrestaurantproject.com .  New episodes will drop in Fall 2022.  Here is the link to the transcript: https://docs.google.com/document/d/1J25sqCxIfPCruskrVvBm0AyTnEpUOh8eRcvwabyJd5I/edit?usp=sharing My book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses is coming out Fall 2022 from Concordia University Press. You can receive 20% off pre-orders with the discount code KETCHUM20. I’ve included the link in the shownotes and the transcript (https://www.concordia.ca/press/ingredients.html#read). An open access version will be released a bit later.