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Fell Into Food
Fell Into Food
56 episodes
6 days ago
Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you're a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.
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Food
Arts
RSS
All content for Fell Into Food is the property of Fell Into Food and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you're a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.
Show more...
Food
Arts
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CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC
Fell Into Food
52 minutes 46 seconds
1 year ago
CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC

I had the pleasure of speaking with Chris Stein, the Corporate Innovation Chef at Brakebush, who shared his unique journey from biology student to food scientist to chef. We dive into the fascinating intersection of culinary arts and food science, and how this blend has shaped his approach to product development. Chris shares insights about the evolving food industry, the impact of global flavor trends, and the crucial role of food scientists in creating consistent, scalable products. He also offers advice to young professionals about the value of learning both culinary and food science to stay ahead in the industry.


Brakebush Website


Fell Into Food

YouTube:  https://youtube.com/@FellIntoFood

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Instagram: http://instagram.com/fell_into_food

Facebook: https://facebook.com/fellintofood

FellintoFood.com

Fell Into Food
Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you're a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.