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Fell Into Food
Fell Into Food
56 episodes
6 days ago
Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you're a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.
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Food
Arts
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All content for Fell Into Food is the property of Fell Into Food and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you're a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.
Show more...
Food
Arts
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AARON SHAPIRO: GRILLICIOUS/ GRILLING 2.0 / THE FUTURE OF FLAVOR
Fell Into Food
1 hour 2 minutes 3 seconds
9 months ago
AARON SHAPIRO: GRILLICIOUS/ GRILLING 2.0 / THE FUTURE OF FLAVOR

I had a fantastic conversation with Aaron Shapiro, the founder of Grillicious, a company revolutionizing the way we add flavor to our food.  


Aaron's journey began with a simple desire for a better grilling experience, leading him to develop innovative flavor-infused cooking wipes. These wipes not only enhance the taste of food but also offer a healthier and more convenient alternative to traditional oil and seasoning methods.  


We discussed the evolution of Grillicious, the challenges of the CPG market, and the importance of staying true to your vision. Aaron also shared his insights on the future of the food industry and the role of technology in creating unique and delicious culinary experiences.  


If you're passionate about food and eager to explore new ways to elevate your cooking, this episode is a must-listen!


Today for all the Fell Into Food Listeners you can get 15% off your first order of Grillicious Flavor Infused Cooking Wipes. Purchase the bundle packs and also get FREE SHIPPING. We want to get your honest feedback. Do you like them do you hate them? Tell us why. Use Code FIF15. Visit https://www.grilliciouswipes.com/discount/FIF15 to get your Grillicious today!



Grillicious Website: https://www.grilliciouswipes.com/


Instagram: https://www.instagram.com/grilliciouscookingwipes/

Facebook: https://www.facebook.com/Grilliciouswipes

TikTok: https://www.tiktok.com/@grilliciouswipes


Follow Jeff:

YouTube:  https://youtube.com/@FellIntoFood

Linkedin: linkedin.com/company/fell-into-food

Instagram: http://instagram.com/fell_into_food

Facebook: https://facebook.com/fellintofood

FellintoFood.com

Fell Into Food
Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you're a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.