Witty, quirky, and always knowledgeable food critic (along with raconteur and man about town) Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world.
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Witty, quirky, and always knowledgeable food critic (along with raconteur and man about town) Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world.
This Weeks Featured Guest: Dana Pollack - Author, Bake It Gluten Free & Founder, Dana's Bakery If you cannot see the audio controls, listen/download the audio file here
Feed Your Face With Merrill Shindler
Witty, quirky, and always knowledgeable food critic (along with raconteur and man about town) Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world.
