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FEED Kitchens Table Talk Podcast
FEED Kitchens Community Media Project
14 episodes
6 months ago
In this episode we spoke with Devine Wilson of Devine Grilling. He started his food cart and catering business at FEED Kitchens in the summer of 2024, but his passion for cooking and and using food as a way to build community goes back much further than that. He talks about his inspirations for cooking, challenges and successes so far, and what he plans to do next with his business!
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Food
Arts
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All content for FEED Kitchens Table Talk Podcast is the property of FEED Kitchens Community Media Project and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode we spoke with Devine Wilson of Devine Grilling. He started his food cart and catering business at FEED Kitchens in the summer of 2024, but his passion for cooking and and using food as a way to build community goes back much further than that. He talks about his inspirations for cooking, challenges and successes so far, and what he plans to do next with his business!
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/53/13/63/53136332-f4f2-15b0-65d6-2416d04965ce/mza_14156311408220780721.jpg/600x600bb.jpg
Devine Grilling
FEED Kitchens Table Talk Podcast
41 minutes
6 months ago
Devine Grilling
In this episode we spoke with Devine Wilson of Devine Grilling. He started his food cart and catering business at FEED Kitchens in the summer of 2024, but his passion for cooking and and using food as a way to build community goes back much further than that. He talks about his inspirations for cooking, challenges and successes so far, and what he plans to do next with his business!
FEED Kitchens Table Talk Podcast
In this episode we spoke with Devine Wilson of Devine Grilling. He started his food cart and catering business at FEED Kitchens in the summer of 2024, but his passion for cooking and and using food as a way to build community goes back much further than that. He talks about his inspirations for cooking, challenges and successes so far, and what he plans to do next with his business!