Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants.
If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants.
If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
Today on Feasting on Design, I’m talking with Prentice Howe, author of The Empowered Challenger Playbook and Principal at Door No. 3 in Austin, Texas. We chat about what makes a challenger brand, the importance of niching down by clarifying who you work with and how you work with them, developing a mind set that’s geared for change, plus a whole lot more.
Feasting On Design
Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants.
If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
