Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants.
If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants.
If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
This week on Feasting on Design, I'm chatting with Hannah and Kayla from Good Snake. We dive into how they met, the long, winding path Hannah took to get into design, how they started working together, deciding on which clients they want to work with, what their process looks like when working with clients, and so much more.
Feasting On Design
Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants.
If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
