Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
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Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
Episode 72: Bringing Japanese Ramen Concepts to New York
Feast Meets West
45 minutes 46 seconds
6 years ago
Episode 72: Bringing Japanese Ramen Concepts to New York
We talk about the experience of bringing popular ramen concepts from Japan to New York. For both Tonchin and Ichiran, highly regarded ramen restaurants from Japan, NYC was the first destination for their US expansion. Anan and Toui Sugeno, the brothers behind Tonchin New York, and Annie Chen, the Assistant Manager of Restaurant Operations at ICHIRAN NY join us in the studio.
Feast Meets West
Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
