Food for your ears! It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast and now radio show on 91.5 KIOS FM, was born starting in 2018.
The Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To”
We look to provide you with insight into great places to eat, see how they rank on our the Frampton Scale (for Faturday epicness), talk with restaurant owners/chefs/staff, entertain, and hopefully make you laugh!
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Food for your ears! It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast and now radio show on 91.5 KIOS FM, was born starting in 2018.
The Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To”
We look to provide you with insight into great places to eat, see how they rank on our the Frampton Scale (for Faturday epicness), talk with restaurant owners/chefs/staff, entertain, and hopefully make you laugh!
Chef Garrett Kasper brought an amazing menu revamp and food focused overhaul to Timbers At Lied Lodge. I was given the opportunity to try the food at this Nebraska City gem and then had a wonderful conversation outdoors overlooking the tree line in the distance.
Taking the time to make the drive from wherever you are will yield excellently plated dishes with flavors both familiar and exciting.
Please listen in to Chef's story and our conversation as we Connect With Food.
Faturday Omaha
Food for your ears! It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast and now radio show on 91.5 KIOS FM, was born starting in 2018.
The Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To”
We look to provide you with insight into great places to eat, see how they rank on our the Frampton Scale (for Faturday epicness), talk with restaurant owners/chefs/staff, entertain, and hopefully make you laugh!
