Self Service Trends in Fast Casual Restaurants

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Fast Casual Nation

Savor.fm

183 episodes

2 days ago

Join the longest-running and most influential podcast in the fast-casual restaurant industry. Hosted by Paul Barron, the founder of fastcasual.com, the Top 100, and the Fast Casual Executive Summit. Joining him as Co-Host is Cherryh Cansler, Sr. Editor of Fastcasual.com. This team has reunited after over a decade to deliver unparalleled insights into the trends and future direction of the fast-casual sector.

Each week, they will share their deep knowledge gained from over two decades as a leading voices in this dynamic segment of the restaurant business. Paul literally wrote the book on fast casual, "The Chipotle Effect" " along with the documentary Fast Casual Nation, and Cherryh has been a driving force for the growth of Fastcasual.com over the past decade.

All content for Fast Casual Nation is the property of Savor.fm and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Self Service Trends in Fast Casual Restaurants

Fast Casual Nation

18 minutes

3 months ago

Self Service Trends in Fast Casual Restaurants

The self-service kiosk industry is exploding from $12 billion to $21 billion by 2027, and Don McCoole from Infi USA reveals how restaurants are seeing 40% sales increases through AI-powered upselling. From food trucks to major chains, kiosks are solving labor shortages, boosting average tickets by 20-30%, and delivering ROI in just 4-5 days. Discover why Gen Z prefers kiosks, how one location doubled tips from 8% to 14%, and the game-changing technology that's transforming customer engagement across QSR, fast-casual, and beyond.

This episode brought to you by: INFI — Self-ordering made simple.
👉 Visit infi.us to schedule a demo and see how INFI can work for your business.
http://bit.ly/infi-FCN

#RestaurantTech #SelfServiceKiosks #FastCasual

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