County councils say major changes to the way the government calculates funding for local authorities will penalise rural areas. The government says the new system will mean fairer funding and more stability which will help deliver better public services. However the County Councils Network says rural council tax payers will ‘shoulder the burden’ of redistributing hundreds of millions of pounds to urban areas and warn some councils will face deep cuts to their services.

Growing spinach in the soaring heat - a seasonal look at producing salad.

The Vivergo bioethanol plant on the Humber near Hull has now stopped production and started laying off staff after the government said it wouldn’t provide support for the plant. The future of the business had been in doubt since tariffs were removed on bioethanol imports from the US in the recent trade agreement with Donald Trump. The company, owned by Associated British Foods, bought in locally grown wheat, around a million tonnes a year, and distilled it into bioethanol which is added to petrol to reduce emissions, and also produced large quantities of cattle feed. It's one of two plants in the UK. We speak to a renewable energy expert Dr Michael Short from the University of Surrey.

Presenter = Caz Graham Producer = Rebecca Rooney

Changes to bluetongue restrictions mean farmers can transport vaccinated livestock from Wales into England without the need for a costly pre-movement test. Sheep and cattle that have been jabbed can be taken to a market within 12 miles of the Welsh border such as Hereford, Ludlow and Oswestry. Since the start of July, trade in livestock between England and Wales has been affected by restrictions designed to stop the spread of bluetongue disease. The midge-borne virus poses no threat to public health or food safety but can be fatal for animals like sheep, cattle and goats.

Routine border checks on live animal imports from the European Union are to be suspended, ahead of the introduction of the UK's new SPS - or sanitary and phystosanitary - deal with the EU. The government said the agreement would cut costs and red tape for businesses, while speeding up trade in food.

Synthetic fertiliser is one of the biggest costs for salad production, not to mention its environmental impacts. One big producer, G's, on the Cambridgeshire Fens says trials of a new composting technique called Johnson-Su has led to a reduction in fertiliser use as well as increased crop health.

A new rural crime strategy in Wales has made heritage crime or damage to ancient monuments a particular focus. There are fears treasure thieves are targeting Wales’ most ancient sites – in an attempt to unearth rare and valuable artefacts for the black market. Nighthawkers use the cover of darkness to sneak onto protected sites and use their metal detectors. Authorities say they receive up to 20 reports of nighthawking at Wales’ most precious historical monuments each year.

Presenter = Steffan Messenger Producer = Rebecca Rooney

MPs have told the Government 'ambitious action' is needed to improve bus services in rural England. The Transport Committee suggests rural weighting to give more money to councils in the countryside where it is more expensive to run services, along with a minimum service guarantee so communities can rely on regular buses. The Campaign To Protect Rural England tells us that poor public transport is one factor holding back growth in the rural economy.

Our exploration of ways to find markets for less popular cuts of meat takes us to a wildlife park.

And an independent analysis of controversial changes to Inheritance Tax on farms worth over a million pounds says that some smaller family farms will be affected, and that the measure could be targeted better.

Presenter = Charlotte Smith Producer = Sarah Swadling

Could a tough autumn lie ahead for UK arable farmers after 3 difficult years in a row? Sliding prices, difficult weather conditions, and a range of pressures have led to low confidence. The National Farmers Union's Combinable Crops Board chair tells us he's heard from once forward-looking farmers now considering their exit strategy. One factor causing concern is the Government's decision last week not to put forward a rescue package for the UK bioethanol, green fuel, industry.

Also in the programme, how freezing trees could make it possible to plant in Summer and we begin a week long look at the UK salad industry.

Presenter = Charlotte Smith Producer = Sarah Swadling

Salted pig's trotter? Brains on toast? Why the carcass balance is important to farmers. We like steak but we're not so keen on tripe, and we eat a lot of chicken but not the feet. To both reduce waste and get the best price for the whole animal or bird we need to do something with the offal. This is carcass balance, balancing the sale of the popular bits with finding markets for the bits that are less desirable here. Those parts that can't be sold are sent for rendering, using heat to separate them into fats and proteins to be sold as animal feed, fertiliser or go into things like cosmetics.

Shooting clubs on Salisbury Plain say they may have to close because they can't get a licence to release game birds. Clubs near protected areas, like Sites of Special Scientific Interest, now need a special licence from Natural England to release birds like pheasants and that's now harder to get because of the threat of bird flu. The British Association for Shooting and Conservation says the licensing system is legally flawed and it's issued legal proceedings against Natural England. However, the RSPB would like to see the licensing regime extended.

New rules to make trade fairer for pig producers came in this week. A series of recent difficulties in the industry revealed that many farmers didn't have proper contracts for their stock. The new system aims to change that.

Presented by Charlotte Smith and produced by Beatrice Fenton.

Shooting clubs on Salisbury Plain say they may have to close because they can't get a licence to release game birds. Clubs near protected areas, like Sites of Special Scientific Interest, now need a special licence from Natural England to release birds like pheasants and that's now harder to get because of the threat of bird flu. The British Association for Shooting and Conservation or BASC says the licensing system is legally flawed and it's issued legal proceedings against Natural England. However the RSPB would like to see the licensing regime extended. It's called for all game bird releases to be stopped this year because of the risks. In the meantime, clubs say no shoots means no money coming in which means some, like the Bulford and Tidworth Garrison Shoot, are at risk of folding.

All week we're looking at what's known as the 5th quarter - this is the name given to the offcuts of meat which, though edible, the British palate isn't keen on. Carcass balance is about finding a use for offal and things like ears or trotters both to combat waste and to get the best price for the whole animal and that means exports. British consumers may not want to eat this sort of thing, but in other parts of the world there is a market so in recent years greater emphasis has been put on seeking out new buyers to get the best out of animal carcasses.

Presenter = Charlotte Smith Producer = Rebecca Rooney

New rules to make trade fairer for pig producers come in today. A series of recent difficulties in the industry revealed that many farmers didn't have proper contracts for their stock. The new system aims to change that. The dry weather continues, with heat alerts out for all of England. It can be a problem for farmers, not only immediately, but for crops just establishing now to be harvested in Autumn or Winter. We speak to a pumpkin farmer who needs his crops to be ready at Halloween. All this week we're looking at what happens to the parts of an animal carcass that we as consumers don't like to eat. Today we visit a rendering plant which deals with fallen stock on farms. Presented by Caz Graham and produced by Sally Challoner

The government's announced a trade deal with Egypt which it says could be worth £250 million in dairy exports ports over the next five years. As part of the deal, new regulations around the Halal certification of dairy produce going into Egypt will not be applied, avoiding what would have been a costly trade barrier. Finding a market for every part of an animal, not just the popular cuts like bacon and steak, is known as carcass balance and it’s something we’re talking about all this week. We visit Redhill Farm in Lincolnshire to see how they find out how they manage it.

The auroch is regarded as the wild ancestor of the modern day cattle we see on farms today. They were huge and used to roam Europe through to the Bronze age. Excavations in the Yorkshire Dales have unearthed what may be the last recorded aurochs in the UK. We speak to farmer Tom Lord who lives in the area and is a passionate archaeologist. He's often called on to advise potholers who find auroch bones when they're exploring underground caves.

Presenter = Caz Graham Producer = Rebecca Rooney

Farmers say they may have to plough up land currently managed for nature as the scheme that pays them isn't working. Thousands of countryside stewardship agreements come to an end this year, and applications for the replacement haven't opened yet. The Nature Friendly Farming Network is asking the government to roll over the current schemes to give farmers some certainty.

All this week we're looking at 'carcass balance' - using more of the animal's carcass to avoid waste. In the past the consumers in the UK would use the whole of an animal - including heart, lungs and liver - but tastes have changed and we need to find new markets for the unwanted offal. Presented by Charlotte Smith and produced by Sally Challoner.

Harvest is the highlight of the farming calendar but this summer's harvest is one of contrasts. It's a good year for some crops like oil seed rape but for others yields are down. We take stock of the crops - from barley and peas to cherries and sweetcorn.

Presenter = Charlotte Smith Producer = Rebecca Rooney

Scottish gamekeepers may refuse to help tackle wildfires in a dispute over licences for muirburn. Muirburn is the controlled burning of heather and other vegetation to encourage new growth, mostly to raise game birds for shooting. It takes place from autumn to spring, but from January next year it will be licensed and it will be an offence to carry out any burning without a licence. Gamekeepers say controlled burning reduces the amount of dead vegetation which fuels wildfires and if they can't do it, they say tackling future wildfires will become too dangerous.

All week we've been following the harvest. It started early for many and one of the country's largest cherry growers in Herefordshire says warmer winters and summers are shortening the growing season.

Britain's newest and largest Green Bridge is under construction in the Cotswolds as part of a half billion-pound road building scheme. When it's completed at the end of the year, the bridge won't be tarmacked - instead it'll be planted with grasses, wildflowers and shrubs designed to create a crossing for wildlife, and walkers over a new eight lane highway near Cheltenham.

Presenter = Charlotte Smith Producer = Rebecca Rooney

Farmwatch will see farms take over BBC local radio in England today. It's a celebration of farming and a chance to hear from rural communities across the country. It's happening at one of the busiest times of the year for many farmers - harvest, and as part of our week-long focus on harvest we speak to a farmer in Lincolnshire who's growing corn on the cob.

Presenter = Charlotte Smith Producer = Rebecca Rooney

The British Veterinary Association is urging farmers to avoid treating livestock for parasites unnecessarily. The say blanket treatments of worming medicines can lead to resistance and have an impact on the environment.

Conservationists in the south east are reporting a drop in the number of barn owl chicks being raised, they say it's the worst breeding season they've seen for decades.

All week we're following the harvest around the country, pea producers say this year's crop is down by a quarter because of dry windy weather.

Presenter = Anna Hill Producer = Rebecca Rooney

The egg industry is calling for better labelling of products using imported eggs, and for all imports of eggs and egg products to be checked at the border. The British Egg Industry Council says there's been a rise in imports and they're concerned that eggs contaminated with salmonella are not being picked up.

Plums used to be a big crop for British farms back in the 1960s, but over the decades the amount grown here has fallen dramatically. However, one farm in Kent believes the tide is turning. WB Chambers near Maidstone say new varieties, new orchards and new technology are extending the growing season and providing consumers with British plums for longer.

As part of our week-long focus on harvest, we see how this year's oil seed rape crop has fared. We visit a farmer in East Yorkshire who used a drone to help seal the pods with a special sealant a couple of months ago, to stop them falling off too early. He says it's saved a lot of crop - and money.

Presenter = Anna Hill Producer = Rebecca Rooney

It's been a tricky year for many farmers this year with extremes of drought and rain at various times - usually the wrong times. All week we'll see how harvest 2025 is shaping up. We start with barley in East Anglia and a dairy farm in Wiltshire, and find out from a cereals analyst how crops are looking across the board.

Presenter = Charlotte Smith Producer = Rebecca Rooney

Farmers are having to cope with too much water, or too little, more and more often due to the effects of climate change. This week Charlotte Smith explores how farmers can strike a balance on their land, with competing pressures for water including crops, homes, and wildlife. And, campaigners against Government plans to reintroduce Inheritance Tax on farms worth over £1 million found an unlikely ally in President Trump this week. But with the Government showing no sign of changing course, how feasible is a backbench rebellion on which farm lobby groups are now pinning their hopes?

Presenter: Charlotte Smith Producer: Sarah Swadling

Half a million pounds is going from the UK Government to a project aiming to improve soils in Ukraine. The ongoing research, being run by the Royal Agricultural University, has identified significant damage to soils from the war there - things like heavy metal contamination from bombardments. The new money will help set up soil labs. We speak to the professor leading it and a farmer in Ukraine.

Small changes in the way a river catchment is managed can have a big impact - reconnecting floodplains, re-wiggling rivers and slowing the flow upstream can reduce the flood and pollution risk and encourage more biodiversity. A ‘whole Cumbria strategy’, which involves three River Trusts, the Environment Agency and Natural England – has just been named as one of only four finalists for a prestigious global award, the Thiess International River prize. It’s up against river projects in the USA and Albania. We see the kind of work the Cumbrian River Restoration Partnership Programme is doing in the Lake District.

The Environment Agency's urging farmers to think ahead and get ready for storage of slurry this winter.

Presenter = Charlotte Smith Producer = Rebecca Rooney

The bioethanol company Vivergo says it will take in its last consignment of grain tomorrow, before it stops production at its plant near Hull - unless the UK government steps into help. It says this is because of the US UK trade deal which came into force last month, allowing up to 1.4 billion litres of tax-free bioethanol from the States.

How's water managed in the Norfolk Broads? We look at the system of pumping stations and drainage ditches which helps balance the competing demands of water of homes, farms and leisure.

Nearly two million people have signed a petition in France demanding an end to the use of a chemical called acetamiprid which was previously banned. They say the French government should not have overturned the ban, and that it is bowing to pressure from farmers. Farmers say France is already allowing imports from countries which use the neonicotinoid and that it's not a level playing field. Presenter = Anna Hill Producer = Rebecca Rooney

The UK is heavily reliant on fruit and vegetables grown overseas. But a new report predicts that, by 2050, around half of fruit and veg imports to the UK will be affected by climate change risks including rising temperatures and diminishing water supplies. Water management is such a burning topic at the moment that the NFU has just held its first Water Summit on a Yorkshire farm. And, how do you incentivise reintroduced Beavers to shape rivers the way you intend?

Presenter: Anna Hill Producer: Sarah Swadling

As the NFU hosts an on-farm water summit, we find out more about an innovative project in Shropshire to manage water. It aims to prevent excess run-off from urban areas which floods farmland and destroys crops.

Out and about with the Agricultural Chaplain for Suffolk who's helping farmers cope with the pressures of running a farm business. He says they're especially concerned about changes to inheritance tax reform.

Scientists are working with farmers to find a high-tech way of tackling one of the most voracious pests farmers face - slugs. Traditionally, producers have used ferric phosphate pellets to kill them, or taken a more expensive but eco-friendly route, using nematodes to eat the pests. Now the British On-Farm Innovation Network or BOFIN for short, is using artificial intelligence as part of a "Slimers" project to work out where slugs are hiding. Presenter = Anna Hill Producer = Rebecca Rooney