Regenerative Food Systems, Food sheds and Resiliency

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Farming For Health

The Chef's Garden

34 episodes

1 day ago

Dr. Amy Sapola, Pharm.D., FAIHM, IFMCP and Guest Host Regenerative Farming Expert and Cookbook Author Farmer Lee Jones introduce Farming For Health where they talk with leaders in food and beverage, farming, health and wellness. The core focus of this podcast series is to spread knowledge and inspire a plant-forward future. We are very excited to have you join us as we hope to encourage a food system that nourishes our bodies and our land.

Alternative Health

Health & Fitness

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Alternative Health

Health & Fitness

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Regenerative Food Systems, Food sheds and Resiliency

Farming For Health

40 minutes 59 seconds

2 years ago

Regenerative Food Systems, Food sheds and Resiliency

On episode 22 of the Farming for Health Podcast, Dr. Amy Sapola talks with Erin Meyer. Erin is a registered dietitian and chef with a Master’s Degree in Sustainable Food Systems, she is a connector of chefs, healthcare professionals, educators, and farmers in supporting sustainable food systems through experiential education.
Erin’s purpose is to work with others to improve our food system. To accomplish this, she believes that educators, culinary professionals, healthcare professionals, and farmers have to work in tandem to build regenerative food systems with a focus on Culture, Economic Viability, Social Impact, and Environmental Health.