In this episode ofThe Farmers Market Podcast, we’re diving into the world of fresh, local food—starting with microgreens and ending with Better Boy tomatoes!

First, we sit down with Amy Callison, founder of Greens to Glow in Spartanburg, SC. She shares her journey of growing microgreens, why they’re a nutritional powerhouse, and how she’s helping her community eat fresher and healthier—one sprout at a time! 🌿 Whether you’re curious about microgreens or looking for a new way to add nutrient-packed greens to your diet, Amy has you covered.

Then, stick around for our Garden Tip of the Week, where we break down how to grow the perfect Better Boy tomatoes—one of the most popular hybrid varieties out there! 🍅 We’ll cover the best planting techniques, watering tips, and an old-school gardening secret (straight from my father-in-law) that involves Epsom salt and gypsum to keep your tomato plants strong and healthy. Plus, we’ll highlight Park Seed, a trusted Upstate resource for high-quality seeds to get your garden growing!

Whether you’re a home gardener, a farmers' market fan, or just love fresh, homegrown food, this episode is packed with tips, inspiration, and expert advice. 🌱

🎧 Tune in now and let’s get growing!

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