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Farm To Table Talk
Rodger Wasson
300 episodes
5 days ago
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.
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Society & Culture
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All content for Farm To Table Talk is the property of Rodger Wasson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.
Show more...
Society & Culture
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Flu Flew In – Maurice Pitesky, DVM
Farm To Table Talk
51 minutes 43 seconds
3 weeks ago
Flu Flew In – Maurice Pitesky, DVM
Animals have been domesticated for 10,000 years and the current outbreak of avian flu is the largest and most complex animal disease outbreak in history, with serious risks beyond poultry. Avian influenza risk especially rises when waterfowl migrate in the fall, Maurice Pitesky, University of California Cooperative Extension poultry specialist has developed the Waterfowl Alert Network to help farmers manage their cattle and poultry’s exposure to migratory birds when they are nearby. If farmers are aware and utilize the network it will reduce risk and prevent birds and cows from getting sick. Maurice holds a veterinary degree and a postgraduate degree in epidemiology. As a faculty member at UC Davis School of Veterinary Medicine, he specializes in poultry health and food safety epidemiology - enhancing food safety and production efficiency. Waterfowl Alert Network (WFAN) helps agricultural producers reduce the spread of avian influenza by showing where migrating waterfowl are in relation to their farms. Using advanced radar modeling and field-tested epidemiological science, it provides daily risk forecasts that help poultry, cattle, and swine farms improve their biosecurity before the next outbreak strikes—giving producers a weather report for bird flu.
Farm To Table Talk
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.