Joudie Kalla is a British-Palestinian chef and activist. She’s the author of Palestine on a Plate and Baladi, and a powerful advocate for her people.Through her food and her words, Joudie has helped carry the story of Palestine into kitchens and communities around the world, showing how cooking can be both preservation and resistance. But she’s also been a fearless voice for justice, speaking out about the ongoing genocide in Gaza, about the UK’s complicity, and about the duty of all of us to refuse silence.