EPISODE DESCRIPTION: The US Department of Agriculture’s (USDA) Director of Nutrition Security and Health Equity, Dr. Caree Cotwright, and UGA Extension FACS Agent, Amanda Harner, discuss MyPlate in this episode of The FACS of Life. RESOURCES: *UGA Extension: https://extension.uga.edu/ *More on/from Dr. Caree Cotwright: 1. https://www.fns.usda.gov/blog/nutriti... 2. https://www.fns.usda.gov/blog/black-h... 3. https://www.healthykitchens.org/caree... 4. https://www.fcs.uga.edu/people/bio/ca... - More on Secretary Tom Vilsack: https://www.usda.gov/our-agency/about... *FNS National Office: https://www.fns.usda.gov/fns-national... *USDA MyPlate: https://www.myplate.gov/ *MyPlate Kitchen: https://www.myplate.gov/myplate-kitchen *US Dietary Guidelines: https://www.dietaryguidelines.gov/ *More on Nutrition Security: 1. https://www.nal.usda.gov/human-nutrit... 2. https://www.nifa.usda.gov/topics/food... 3. https://www.cdc.gov/chronicdisease/he... Thanks for watching FACS of Life! Please share your thoughts in the comment section! You can also email questions or if you would like to request a transcript. Email: amanda.harner@uga.edu Phone: 478-994-7014 Non-Discrimination: The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status and is an Equal Opportunity, Affirmative Action organization. ADA: If you are an individual with a disability who may require assistance of accommodation in order to participate in or receive the benefit of a service, program, or activity of UGA, or if you desire more information please contact us.