EPISODE DESCRIPTION: #seafood Specialist, Tori Stivers, and Amanda Harner, discuss the seafood industry in #georgia along with its #nutritional benefits. Many Americans do not consume the amount of recommended seafood. Further, many don't realize all that the #ocean has to offer as a food source. This episode, in collaboration with the #universityofgeorgia Marine #extension , gives viewers and listeners the opportunity to understand more about the complications of Georgia's #seafoodindustry . RESOURCES: UGA Extension: https://extension.uga.edu/ UGA Marine Extension: https://gacoast.uga.edu/ HACCP Training: https://gacoast.uga.edu/outreach/resources-outreach/haccp-training/ About HACCP: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/hazard-analysis-critical-control-point-haccp#:~:text=HACCP%20is%20a%20management%20system,Dairy%20Grade%20A%20Voluntary%20HACCP Seafood Consumption Guidelines: https://gacoast.uga.edu/outreach/resources-outreach/seafood-consumption-guidelines/ Georgia Seafood Directory: https://gacoast.uga.edu/outreach/resources-outreach/georgia-seafood-directory/ National Oceanic and Atmospheric Administration: https://www.noaa.gov/ Vibrio: https://www.cdc.gov/vibrio/vibrio-oysters.html Thanks for watching FACS of Life! This brief survey will better help us serve the public. Since FACS of Life is part of UGA Extension there is demographic information included in this form to help us make sure we are inclusive and accessible to all people in Georgia. Any feedback you provide is anonymous and will be used to enhance our programming. https://ugeorgia.ca1.qualtrics.com/jfe/form/SV_29PfG6sxP9mFOya Thank you for your feedback! If you would like a show transcript they are available upon request through the FACS of Life website