Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the classic mother sauces and transform them into something entirely new with the addition of wine, cream, herbs, or aromatics. From the creamy richness of Mornay to the tangy elegance of Béarnaise, each daughter sauce has its own story, personality, and p...
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Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the classic mother sauces and transform them into something entirely new with the addition of wine, cream, herbs, or aromatics. From the creamy richness of Mornay to the tangy elegance of Béarnaise, each daughter sauce has its own story, personality, and p...
Send us a text Revisit A to Z of French Herbs - Basil - Basilic Basil, or basilic in French, is one of the world’s most beloved herbs, and in France it holds a particularly fascinating place in culinary history. Often called Herbes Royales — the Royal Herb — basil carries a name rooted in royalty, mythology, and legend. From its beginnings in India to its journey through the Roman Empire and eventual embrace in French cuisine, basil has always been more than just a kitchen staple; it’s ...
Fabulously Delicious: The French Food Podcast
Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the classic mother sauces and transform them into something entirely new with the addition of wine, cream, herbs, or aromatics. From the creamy richness of Mornay to the tangy elegance of Béarnaise, each daughter sauce has its own story, personality, and p...
