Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
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Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
On this episode of the Extra Spicy podcast, host and restaurant critic Soleil Ho speaks to Shared Cultures founders Eleana Hsu and Kevin Gondo about their use of local, seasonal ingredients in products like miso and soy sauce. Koji is the star microbe popping up at restaurants all over the Bay Area, made by artisans who have taken up traditional fermentation methods with deep roots in Japan, Korea and China. | Unlimited Chronicle access: sfchronicle.com/pod
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Extra Spicy
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
