Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
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Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
Dealing Eels: Inside a Multi-Billion Dollar Black Market
Extra Spicy
33 minutes
4 years ago
Dealing Eels: Inside a Multi-Billion Dollar Black Market
The global black market for eels is a multi-billion dollar industry. Food systems writer Karen Pinchin discusses why the industry is riddled with crime, plus how a biological mystery and capitalism jeopardize the sustainability of these creatures.
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Extra Spicy
Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
